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Plant+ | Vegan Protein

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We just . . . wait for it . . . give you your money back. Holy moo cows. And that means you can say "yes" now and decide later. You really have nothing to lose.

Why International Bestselling Author Mike Matthews Created Plant+

Want an easy, healthy, and delicious way to eat more high-quality plant protein?

Looking for a low-calorie, low-carb, and low-fat plant protein powder that doesn’t taste like burnt wallet?

Interested in supplementing with two of the best forms of plant protein for improving body composition (rice and pea)?

If so, you want Plant+.

Plant+ is a 100% natural plant-based protein powder with rice and pea protein Plant+ contains a blend of rice and pea protein powder because they’re easily digested, well absorbed, and, together, provide an abundance of essential amino acids. In fact, when combined, their amino acid profile looks a lot like whey’s, which is why this mixture is often referred to as the “vegan’s whey.” and little carbohydrate and fat.

Rice and pea protein are two of the best forms of plant protein you can buy, and that’s why every serving of Plant+ contains
24–25 grams of protein and 4 grams of branched-chain amino acids Branched-chain amino acids (BCAAs) are three amino acids (leucine, isoleucine, and valine) that are most responsible for protein's muscle-building effects. .

Plant+ is also naturally sweetened and flavored Plant+ contains no artificial sweeteners, flavoring, or other chemical junk. Instead, it has natural sweeteners and flavoring, which can confer health benefits like better insulin sensitivity, a lower cholesterol profile, and improved blood glucose control. and contains no artificial food dyes or other chemical junk.

So, if you want mouth-watering, high-protein, low-calorie plant protein shakes that help you reach your fitness goals faster . . . you want to try Plant+ today.

You won’t be disappointed.

In fact, if you don’t absolutely love Plant+, just let us know and we’ll give you a full refund on the spot If you don't absolutely love Plant+ for whatever reason, you get a prompt and courteous refund. No forms to fill out or hoops to jump through. That means you can say "yes" now and decide later. . No form or return necessary.

You really can’t lose, so order now, and try Plant+ risk-free and see if it’s for you.

Notice to California Consumers

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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See how Legion compares to the rest.

  • Protein Per Serving
  • Calories Per Serving
  • Pea & Rice Protein
  • No Added Sugars
  • 100% Natural Ingredients
  • Naturally Sweetened
    & Flavored
  • Lab Tested
  • Labdoor Certified Brand
  • Price Per Serving

  • Legion
    Plant+

    Legion Plant+
  • 24–25 g
  • 130–140
  • True
  • True
  • True
  • True
  • True
  • True
  • $

  • Vega
    Protein

    Vega
  • 15 g
  • 100
  • False
  • False
  • True
  • True
  • Question Mark
  • False
  • $1.20

  • Plant
    Jym

    Jym Protein
  • 24 g
  • 140
  • True
  • True
  • False
  • False
  • Question Mark
  • False
  • $1.67

  • PEScience Select
    Plant Protein

    PEScience
  • 20 g
  • 100–130
  • True
  • True
  • False
  • False
  • Question Mark
  • False
  • $1.48
100% Natural Ingredients
100% Natural Ingredients

Plant+ doesn’t just “contain natural ingredients”—every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.

Clinically Effective Doses
Clinically Effective Doses

Every ingredient and dose (important!) in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits.

Naturally Sweetened & Flavored
Naturally Sweetened & Flavored

Plant+ is naturally sweetened and flavored with healthy, plant-based sweeteners and flavors.

Lab Tested
Lab Tested

Plant+ is tested by third-party labs for heavy metals, microbes, allergens, and other contaminants to ensure it meets FDA purity standards.

Made in USA
Made in USA

Plant+ is proudly made in America in NSF-certified and FDA-inspected facilities in accordance with the Current Good Manufacturing Practice (cGMP) regulations.

100% Money-Back-Guarantee
100% Money-Back-Guarantee

If you don't absolutely love Plant+, you get a prompt and courteous refund. No forms or returns necessary.

Ingredients (30 grams per serving)

Rice & Pea Protein Powder (25 grams per serving)

Plant+ contains a blend of rice and pea protein powder because they’re easily digested, well absorbed, and, together, provide an abundance of essential amino acids.

Rice protein is a top-tier source of vegan protein because it’s absorbed well by the body and boasts a robust amino acid profile, similar to soy protein’s.[1][2]

Pea protein’s main strengths are its high bioavailability and abundance of leucine, which is the essential amino acid most directly responsible for muscle building.[3]

Rice and pea protein go well together, too, because when combined, their amino acid profile looks a lot like whey’s. In fact, this mixture is often referred to as the “vegan’s whey.”

Rice & Pea Protein Powder (25 grams per serving)

Rice & Pea Protein Powder (25 grams per serving)

100% Naturally Sweetened & Flavored

No Artificial Food Dyes or Other Chemical Junk

100% Naturally Sweetened & Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[4][5][6][7][8][9]

That’s why we use the natural sweeteners stevia and erythritol instead. Studies show that they’re not only safe but can also confer several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.[10][11][12][13]

No Artificial Food Dyes or Other Chemical Junk

As with artificial sweeteners, studies show that artificial food dyes may cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[14][15][16][17][18]

That’s why we use natural coloring derived from fruits and other foods, as well as natural flavoring.

No Artificial Food Dyes or Other Chemical Junk

No Artificial Food Dyes or Other Chemical Junk

Lab Tested for Potency & Purity

Lab Tested for Potency & Purity

Lab Tested for Potency & Purity

Every bottle of Plant+ is analyzed in a state-of-the-art ISO 17025 accredited lab to verify what is and isn’t in it. That way, you know exactly what you’re getting and putting into your body.

Plant+ Lab Test Certificate of Analysis

How to Use Plant+

As a dietary supplement, mix 1 serving of Plant+ with 8-10 oz of water, milk, or your favorite beverage.

For pre-workout nutrition, take 1 serving 30 to 60 minutes before working out.

For post-workout nutrition, take 1 serving within 60 minutes of finishing working out if you weigh less than 150 pounds and 2 servings if you weigh more than 180 pounds.

Supplement Facts

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Directions

As a dietary supplement, mix 1 serving with 8-10 ounces of water or your preferred beverage.

Warning

Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.

KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.

Frequently Asked Questions

Is everything in Plant+ 100% vegan?
Is Plant+ good for pre- and post-workout nutrition?
Does Plant+ taste good? Is it chalky? Does it have a weird aftertaste?
What does the Prop65 warning on the label mean?
Is Plant+ gluten-free?
View All FAQs

+Scientific References

1. The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance.

Joy JM, Lowery RP, Wilson JM, Purpura M, De Souza EO, Wilson SM, Kalman DS, Dudeck JE, Jäger R. Nutr J. 2013 Jun 20;12:86. doi: 10.1186/1475-2891-12-86. ↑

3. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.

Mariotti F, Pueyo ME, Tomé D, Bérot S, Benamouzig R, Mahé S. J Nutr. 2001 Jun;131(6):1706-13. doi: 10.1093/jn/131.6.1706. ↑

4. Artificial Sweeteners: History and New Concepts on Inflammation.

Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑

5. Non-caloric artificial sweeteners and the microbiome: findings and challenges.

Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑

6. What made Canada become a country with the highest incidence of inflammatory bowel disease: could sucralose be the culprit?

Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑

7. Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis.

Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑

8. Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑

9. High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States.

Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑

10. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑

11. Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑

12. Safety evaluation of certain food additives.

World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑

13. Effects of Stevia rebaudiana (Bertoni) extract and N-nitro-L-arginine on renal function and ultrastructure of kidney cells in experimental type 2 Diabetes.

Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑

14. Toxicological significance of azo dye metabolism by human intestinal microbiota.

Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑

15. Artificial food dyes and attention deficit hyperactivity disorder.

Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑

16. Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑

17. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑

18. Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.

Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑

View All References

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